Replace your all purpose flour with these mighty little grains.
holds a culinary degree from the Ballymaloe Cookery School. She spent time learning the ins and outs of sourdough while working in the sourdough bakery at Cafe Modern in Amsterdam. She has a master’s from Stanford University in food system sustainability.
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After nearly 30 years of independent journalism rooted in justice, imagination, and solutions, YES! Media will sunset operations at the end of June 2025. This decision follows years of tireless efforts to secure a sustainable path forward. We are heartbroken but we are also incredibly proud. Proud of what we built. Proud of who we built it with. And proud of the impact that YES! has had on the world.
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