Saying Grace Around the World
Artist Nikki McClure adds her touch to our collection of mealtime prayers from around the world.
Environment
The Good Food Revolution
The lush landscape of Hawai‘i once offered abundant food. What can these islands teach us about food and sufficiency?
Food From the Grassroots
The food crisis is only getting worse. The answer involves a deep shift in the way our food comes to us. By making local governments pay attention to hunger, a range of organizations, working on everything from local food purchasing programs to farmers markets, are shaping the future of food.
The Power of Food
Providing food for people in need – regardless of whether they are “deserving” is a central part of Sara Miles' spiritual journey. St Gregory's food pantry in San Francisco.
Why My Dad’s Going Green
Kate Sheppard recounts how she found common ground with her father, a conservative farmer. Environmental policies work for all.
An Interview with Winona LaDuke
Winona LaDuke on wild rice, wind power, Thunder Beings, self-reliance, and our covenant with the Creator.
Life, Liberty, Water
As climate change and worldwide shortages loom, will people fight over water or join together to protect it? A global water justice movement is demanding a change in international law to ensure the universal right to clean water for all.
Mexico’s Grassroots Answer to NAFTA
NAFTA was sold as a win-win. After 14 years of losing, Mexican farmers are making their own trade rules—fair ones.
13 Best Energy Policy Ideas (And a Couple of Duds)
Investment in energy projects will total $16 trillion in the next two decades. Sarah van Gelder lays out over a dozen sustainable energy policies and technologies that can make our infrastructure more climate friendly.
Communities Take Power
Communities across the country are declaring citizens' right and duty to protect their water, land, local economy, and way of life, even if it means taking on the enormous power of corporations. Here are some of the peaceful revolutionaries who have stepped up.
How a Local Food System Builds Health and Community Wealth
Many communities in the U.S. ship food out—and ship the same food back in. What's the value of keeping it at home?
The Great Turning as Compass and Lens
The Great Turning invites us to lift our eyes from the cramped closet of short-term thinking and see the larger historical landscape.
Food Revolution: Americans Lose their Appetite for Anonymous Food
Why are farmers’ markets, community supported agriculture, direct farm-to-household marketing, organics, and humanely raised meats all on the increase?
Making it Last
Hunter Lovins helped found and manage the Rocky Mountain Institute, famous for turning conventional wisdom about energy on its head. She’s still changing minds in the worlds of business, nonprofits, and government, showing a more sustainable path to prosperity.
Getting There on Less
How might we get around with less oil? Here’s a 12-step program to kick our addiction to gas guzzling.
Cheese, Bread, and Thou
A small cheese shop in Berkeley has become a
community hub and a thriving model of worker
ownership.
The Lake And the ‘hood
Mono Lake activists fought a 16-year David-versus-Goliath battle against the city's Department of Water and Power (DWP) to stop water diversions to Los Angeles. Yet the rural community and the city have emerged from the fray as watershed partners.
A Watershed Runs Through You
The struggle to bring back endangered salmon draws one community into a new commitment to the well-being of its watershed
Thinking Outside the House: Draught-proof Gardens
Your lawn and garden can be both beautiful and water efficient. Xeriscaping is the creative use of native plants that are beautiful, drought-tolerant, and sustainable.
The Battle For Water
Waste, pollution, population growth, global
trade rules, and now privatization are threatening billions of
people with water scarcity. How can we reclaim water for all
life?
Bringing Back Desert Springs
The Hopi people of the Black Mesa region know how to farm and thrive in the desert Southwest. But a giant coal company is draining the aquifer that feeds their sacred springs and makes their livelihood possible.
Surviving the Great Dying
As an era of extinctions unfolds, the dawning
understanding of its links to our own health could energize a
movement to save us all
Keeping the Balance
An indigenous people at the tip of South
America reclaims health, culture, and the vitality of the
land.
Health Hunger And Hunting
a story of a vegetarian who learned how to hunt
on his land. He developed his own personal ecology, which
included eating locally and responsible
hunting.
From the Earth, Up
Appalachian Sustainable Development, ASD, sustainable forestry and wood products program, sustainable farms.
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